Paccheri

Crafted in the heart of Italy’s rolling hills, our Paccheri are a tribute to the golden wheat and ancient traditions of the Valdaso valley. These majestic, bronze-drawn cylinders are more than pasta—they are a canvas for your culinary art.

“A golden circle, hollow and wide, Waiting for flavors to dance inside.”

With a rough, porous surface designed to embrace every drop of sauce, Tomassini Paccheri deliver the perfect “al dente” bite and the authentic soul of artisanal craftsmanship.

Ingredients: durum wheat semolina; water

Diameter 1.9 cm

Cooking time 10-12 minutes

Thickness 1.7 mm1.7mm thick Pasta at km 0,

produced exclusively with durum wheat grown and processed by the Tomassini company in Petritoli