Description
Nutritional Excellence: Pastificio Tomassini Fusilli
Our pasta is produced using only premium durum wheat semolina grown on our own farm in Petritoli, Italy. This ensures a high-quality protein content and a superior “al dente” texture that holds up perfectly during cooking.
Below is the nutritional profile for our Gourmet Durum Wheat Fusilli.
Nutritional Facts
Typical values per 100g of dry product
| Nutrient | Amount per 100g |
| Energy | 1502 kJ / 354 kcal |
| Total Fat | 1.5g |
| of which Saturates | 0.3g |
| Carbohydrates | 70g |
| of which Sugars | 2.5g |
| Fiber | 3.0g |
| Protein | 13.5g |
| Salt | 0.01g |
Product Highlights
100% Italian Grain: Sourced exclusively from our agricultural estate.
Bronze Die Extruded: Creates a porous surface specifically designed to grip sauces.
Slow Drying Process: Preserves the nutritional integrity and the natural aroma of the wheat.
High Protein Content: Providing excellent nutritional value and structural firmness.
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Cooking Time: 9–11 minutes for the perfect Italian al dente experience.
