Description
Marcozzi Maccheroncini di Campofilone PGI are a true masterpiece of the Marche region’s culinary heritage. This isn’t just pasta; it’s the first egg pasta in Italy to receive the Protected Geographical Indication (PGI) status.
Crafted through a meticulous bronze-die extrusion and a slow drying process at low temperatures, these fine strands of pasta possess an extraordinary porosity. This unique texture allows them to absorb sauces perfectly, offering a 30% higher cooking yield compared to standard dry pasta. Whether you cook them in boiling water for just 1-2 minutes or stir them directly into a simmering sauce, they maintain a delicate yet firm consistency that defines high-end Italian dining.
Marcozzi Maccheroncini di Campofilone PGI
The Authentic Taste of Italian Tradition
Marcozzi Maccheroncini di Campofilone PGI are a true masterpiece of the Marche region’s culinary heritage. This isn’t just pasta; it’s the first egg pasta in Italy to receive the Protected Geographical Indication (PGI) status.
Crafted through a meticulous bronze-die extrusion and a slow drying process at low temperatures, these fine strands of pasta possess an extraordinary porosity. This unique texture allows them to absorb sauces perfectly, offering a 30% higher cooking yield compared to standard dry pasta. Whether you cook them in boiling water for just 1-2 minutes or stir them directly into a simmering sauce, they maintain a delicate yet firm consistency that defines high-end Italian dining.
Product Specifications
Type: Traditional Egg Pasta (Maccheroncini di Campofilone)
Certification: Protected Geographical Indication (PGI / IGP)
Net Weight: 250g (Serves 4)
Ingredients: Durum wheat semolina, fresh eggs (35.3%)
Manufacturing: Bronze-drawn, slow-dried
Cooking Time: 1–2 minutes
| Nutrient | Amount |
| Energy | 1584 kJ / 375 kcal |
| Total Fat | 4.8 g |
| of which Saturates | 1.5 g |
| Carbohydrates | 65.0 g |
| of which Sugars | 2.5 g |
| Fiber | 3.2 g |
| Protein | 16.5 g |
| Salt | 0.13 g |
Contains: Gluten (Durum Wheat), Eggs.
May Contain: Traces of soy and mustard (depending on the specific facility’s cross-contamination protocols).
Chef’s Suggestion: While legendary with a rich meat ragù, try the “Campofilone Classic”: toss with butter, crispy prosciutto crudo, and a zest of fresh lemon for a bright, elegant dish.
