Description
Type: egg pasta of Campofilone Certification :
Protected Geographical Indication
Ingredients:durum wheat semolina, egg 35,3%
Manufacturing: bronze die extrusion, slow drying process
Packaging :250 g – 4 servings
The Marcozzi Maccheroncini of Campofilone PGI don’t need introduction. Their authenticity comes from simple ingredients: durum wheat semolina and fresh eggs with guaranteed origin, for a delicate and unmistakable taste. To be cooked in a few minutes in boiling water or directly with the sauce, they have an excellent cooking yield: 30% more than common dry pasta. Excellent with the traditional ragù meat sauce, unique with prosciutto crudo and lemon, versatile for the most creative dishes.
