Description
Tomassini Artisanal Paccheri
The Architecture of Taste from the Valdaso Valley
Our Paccheri represent the pinnacle of Italian pasta-making craftsmanship. These majestic, bronze-drawn cylinders feature an intensely porous, rough texture specifically engineered to capture and lock in rich gourmet sauces. Crafted through slow, low-temperature drying, they maintain an exceptional structural integrity, delivering a flawless al dente bite that honors the ancient culinary heritage of the Marche region.
📋 Product Specifications
Ingredients: Selected superior durum wheat semolina, pure water.
Dimensions: Diameter 1.9 cm | Thickness 1.7 mm.
Cooking Time: 10–12 minutes.
Artisanal Note: To experience the authentic, firm bite characteristic of Valdaso traditions, we recommend checking the pasta at the 10-minute mark.
Origin: 100% Estate-Grown and Milled in Petritoli, Italy (0 km supply chain).
🌱 Sustainability & Impact (ESG)
We believe that true luxury lies in absolute respect for the ecosystem and the community. Our commitment to sustainable development is embedded in every single package.
🌍 Environmental | Zero-Km Supply Chain
100% Circular Ecosystem: Cultivation, harvesting, and milling all occur within the Tomassini estate in Petritoli. This short food supply chain drastically reduces transport emissions and guarantees biodiversity protection.
🤝 Social | Territorial Heritage
Preservation of Rural Legacies: We safeguard ancestral farming techniques, ensuring fair working conditions for local agricultural professionals and promoting the Valdaso food district globally.
⚖️ Governance | Total Traceability
Absolute Transparency: Every batch is fully traceable from seed to shelf. We maintain rigorous standards of food safety, clean labeling (only wheat and water), and transparent communication.
