Description
Ecco una descrizione professionale in inglese degli Spaghetti del Pastificio Tomassini, completa di tabella nutrizionale, ideale per il tuo sito:
The Timeless Classic: Pastificio Tomassini Spaghetti
Embodying the very essence of Italian culinary tradition, Pastificio Tomassini Spaghetti are a tribute to simplicity and excellence. Produced in the heart of the Marche region, our spaghetti are made exclusively from premium durum wheat semolina harvested from our own family-run agricultural estate.
The secret to our spaghetti lies in the bronze-die extrusion and a meticulous slow-drying process at low temperatures. This artisanal method creates a rough, porous surface that perfectly “grips” any sauce—from a simple thread of extra virgin olive oil to the most complex seafood or meat ragù.
With their golden hue and the unmistakable aroma of ripe grain, Pastificio Tomassini Spaghetti deliver a superior al dente bite that celebrates the authentic flavor of 100% Italian wheat.
Nutritional Facts
Typical values per 100g of dry product
| Nutrient | Amount per 100g |
| Energy | 1502 kJ / 354 kcal |
| Total Fat | 1.5g |
| of which Saturates | 0.3g |
| Carbohydrates | 70g |
| of which Sugars | 2.5g |
| Fiber | 3.0g |
| Protein | 13.5g |
| Salt | 0.01g |
Product Highlights
Estate-Grown Wheat: Total traceability from our fields in Petritoli to your table.
Artisanal Quality: Bronze-drawn for a texture that enhances every condiment.
High Protein Content: Ensures excellent cooking resistance and nutritional value.
Pure Flavor: No additives, just the purest Italian durum wheat and water.
Cooking Time: 9–11 minutes.
Storage: Keep in a cool, dry place.
