€3.80
Type: egg pasta of Campofilone Certification :
Protected Geographical Indication
Ingredients:durum wheat semolina, egg 35,3%
Manufacturing: bronze die extrusion, slow drying process
Packaging :250 g – 4 servings
The Marcozzi Maccheroncini of Campofilone PGI don’t need introduction. Their authenticity comes from simple ingredients: durum wheat semolina and fresh eggs with guaranteed origin, for a delicate and unmistakable taste. To be cooked in a few minutes in boiling water or directly with the sauce, they have an excellent cooking yield: 30% more than common dry pasta. Excellent with the traditional ragù meat sauce, unique with prosciutto crudo and lemon, versatile for the most creative dishes.
1 in stock
The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since ‘500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat and fish, for an highest quality tasting experience.
| Weight | 0.75 kg |
|---|---|
| Weight | 3kg |
