Description
The peaches in syrup of Valdaso are a jewel of Italian gastronomy, a product that contains all the sweetness and the authentic taste of fruit grown in the fertile valleys of the Marche. These peaches, carefully selected among the best fruits of the season, are delicately processed and stored in a light syrup that enhances the taste without overpowering it, ensuring a balanced and pleasantly sweet taste experience. Valdaso, with its ideal climate and rich soils, is the perfect place for the cultivation of superior quality peaches, which are distinguished by their juiciness and intense aroma.
Choosing peaches from Valdaso means bringing to the table a product of excellence, capable of giving moments of pure pleasure to all lovers of good food.
