Charcuterie Tasting

📦 Inside Your Selection

• Whole Seasoned Lonza (700-800g): The crown jewel of our mountains. A whole pork loin, salted by hand and dry-aged until it reaches a buttery, delicate consistency.

• Fresh Vacuum-Packed Lonza (approx. 500g): A premium, non-seasoned cut for the culinary enthusiast. Vacuum-sealed to lock in the tenderness of high-altitude farming, perfect for a traditional roast.

• Salame Campagnolo (250g): The “Country-style” classic. Medium-grained and sweet, reflecting the simple, honest flavors of our rural farmhouses.

• Salame Nostrano (250g): A bold, aromatic recipe with a historic spice blend that evokes the scent of ancient Marche cellars.

• Artisanal Dry-Aged Sausages (3 pieces – approx. 150g total): These “Salsicce Secche” are the soul of the Marche snack. Cured in the crisp mountain breeze to concentrate their savory, peppery notes.

Nutritional Information & Allergens

(Average values per 100g. All products are Gluten-Free and Dairy-Free)

 Seasoned Lonza

• Calories: 245 kcal

• Fats: 12g

• Carbs: 0.5g

• Protein: 33g

• Allergens: None

  Lonza

• Calories: 160 kcal

• Fats: 8g

• Carbs: 0g

• Protein: 22g

• Allergens: None

  Salame Campagnolo

• Calories: 390 kcal

• Fats: 31g

• Carbs: 1.0g

• Protein: 26g

• Allergens: None

 Salame Nostrano

• Calories: 395 kcal

• Fats: 32g

• Carbs: 1.1g

• Protein: 26g

• Allergens: None

 Dry Sausages (3x)

• Calories: 415 kcal

• Fats: 35g

• Carbs: 0.5g

• Protein: 25g

• Allergens: None

☀️ Summer Shipping Policy & Food Safety

To ensure the absolute integrity of our artisanal delicacies, the “Marche Tasting Box” is not available for standard shipping between June and September.

During the warmer months, extreme transit temperatures can affect even resilient cured meats like Salame Fabriano. To guarantee perfect condition upon arrival, we utilize:

• Isothermal Containers: High-density thermal packaging to shield products from external heat.

• Eutectic Plates: Certified cooling packs to maintain a constant low temperature.

• Summer Hiatus: Total shipping suspension from June to September to eliminate any risk from extreme heatwaves.

🌿 ESG Commitments: Marche Tasting Box

Environmental (E)

• High-Altitude Farming Support: We source exclusively from non-intensive, high-altitude farms, reducing the environmental impact of industrial livestock.

• Eco-Thermal Packaging: Our isothermal containers and cooling plates are selected for their durability and potential for reuse, minimizing single-use plastic waste.

• Zero-Emission Climate Strategy: The choice to enforce a summer hiatus actively avoids the high energy consumption and waste associated with shipping perishables during heatwaves.

Social (S)

• Uncompromising Food Safety: Our strict cold-chain protocols and raw material selections guarantee a 100% gluten-free and dairy-free product, prioritizing consumer health.

• Preserving Mountain Traditions: By commercializing the whole seasoned Lonza and dry-aged sausages, we keep the historic curing methods of ancient Marche cellars alive.

Governance (G)

• Traceability & Honesty: Total weight and batch transparency (700-800g for whole cuts), assuring international buyers that they receive exactly what they pay for.

• Ethical Supply Chain: We establish transparent relationships with small mountain farmers, ensuring stable demand and fair pricing for their seasonal products.