Description
Delight your senses with our exclusive Jam Tasting Trio, a curated selection for true connoisseurs and fruit lovers. This refined set is composed of the sublime Valdaso Peach Jam, the intense Cherry Jam, and the sweetly Strawberry Jam.
Each jam is an open window on the authentic and lively flavors of seasonal fruit, transformed into precious gems of taste to preserve and enjoy.
The Valdaso Peach Jam celebrates the beauty and sweetness of peaches grown in the fertile valleys of the Valdaso, where the sun and the earth meet to create fruits of superior quality. Soft and enveloping texture, this jam contains the essence of summer.
Our Cherry Jam is a tribute to tradition and passion for intense and memorable flavors. With cherries selected for their perfect balance of sweetness and acidity, this jam is a true explosion of taste that satisfies and envelops the palate, ideal to be enjoyed at any time of the day, on fresh bread or as an accompaniment for refined desserts.
Finally, the Strawberry Jam completes this selection with its irresistible sweetness . Prepared with the juiciest and most aromatic strawberries, this jam is an ode to simplicity and purity, a sweet awakening to the taste buds that brings to mind happy memories.
Produced with dedication and craftsmanship, using only seasonal fruits and production methods that preserve their freshness and integrity, our jams are an expression of love and care for quality food. Our Jam Tasting Trio is ideal for those looking to elevate their culinary experience.
Whether it is a gift for a loved one or a little luxury for yourself, our jam trio is a promise of delight and satisfaction, an invitation to explore the variety and richness of flavors that only nature can offer.
Tipicità in Tavola reserves the right to alter with other products with the box with seasonal products, the essential structure of the box will not be changed
Homemade jam made by the farm geminiani, with only fruit and sugar, without additives: flavors assorted according to season and availability.