Description
In elegant glass jars, the Fine White Truffle Whole is thus available at all times, throughout the year. Preserved in its own liquid with the addition of salt. Ideal for flavoring every creation, from appetizers, to first courses, main courses and side dishes, and even soups.
Matching:
The white truffle, thanks to its strong taste, is recommended to taste it in purity, avoiding complex combinations. Ideal for first courses or simple fish dishes. Its garlic notes match perfectly with a fresh tartare of sea bass or red shrimp. months from the date of production
Recommended portions per person:
10 – 12 g
