Description
NAME: Marche Rosso
BOTTLES PRODUCED: 2019.
AGE OF VINEYARDS: around 1997, the first vineyards were planted in the company SOIL: characterized by a strong presence of calcareous areas, as well as stones, stones and partially clayey.
The production plant is located at an altitude between 110 and 160 meters above sea level, with exposure to the East
YIELD PER HECTARE: 30 quintals
TRAINING: 2200 double Guyot vines
HARVEST: Strictly manual harvest with selection of the bunches in the field after the second ten days of October
VINIFICATION: soft and delicate destemming of the grapes, taking care not to break the skin of the berries. Subsequent fermentation in tonneaux at controlled temperature. The macerations were continued for about 13-15 days. Frequent pumping over by rotating the tonneaux favored the aromatic extraction over the tannic one. REFINING: in French oak barriques, exclusively new, for more than 24 months, where the malolactic fermentation is also carried out. A 12-month bottle refinement follows
SERVING TEMPERATURE: 18/20 °C.
