Ascolan Olives in brine

Experience the authentic taste of the Marche region with our premium Oliva Tenera Ascolana. Known worldwide for its exceptional quality, this “Queen of table olives” has a storied history, having been praised by historical figures from Pliny the Elder to the great composers Rossini and Puccini.

Why choose our Ascolana Olives?

• PDO Excellence: These olives are processed according to the strict standards of the Oliva Ascolana del Piceno PDO (Protected Designation of Origin), ensuring geographical authenticity and traditional methods.

• Delicate Texture: Famous for their incredibly soft, “tender” pulp and a delicate, slightly tart flavor profile.

• Natural Preservation: Immersed in a light, natural brine, these olives retain the freshness and crispness of a just-harvested fruit.

• Versatile Gourmet Ingredient: While they are the essential base for the famous “fried stuffed olives,” they are equally magnificent served plain for appetizers, paired with local cured meats and cheeses, or used to elevate salads and Mediterranean seafood dishes.