Description
NET WEIGHT: 210 g
COLOR: Yellow with evident pieces of mushrooms and truffles.
INGREDIENTS: Corn flour ,dried summer truffle (Tuber aestivum Vitt.) 1.1% (corresponding to 4.5% of fresh truffle), aroma.
HOW TO USE: Pour the polenta in 1.5 liters of warm salted water, bring to a boil and cook over low heat for 10 minutes stirring occasionally. Serve hot, adding Parmesan cheese to taste.
TASTE: The typical taste of truffles gives this product an extraordinary aroma.
STORAGE TIME: 12 months – room temperature Store at room temperature away from direct light and heat sources.
NUTRITIONAL VALUES PER 100 g:Energy 1507 Kj 355 Kcal / Humidity 12.5% Fat 1.5 % (of which saturated 0.34 %) /Carbohydrates 76.90 % (of which sugars 0.76 %)/ Protein 7.5 % /Fibre 2.10 % /Salt 0.70
