Description
Pure Marche tradition: our Fiocco di Prosciutto is crafted using only selected Italian pork leg, sea salt, and natural spices. It is naturally Gluten-Free and Lactose-Free, making it suitable for sensitive diets without compromising on the authentic flavor of the Marche region.
Fiocco di prosciutto is obtained from the finest part of Italian pork legs. It is a lean product, with a taste which is sweet and savoury at the same time. It is salted by hand and then left to mature in special cellars for about 9 months. In the same cellars ages its big brother, considered the king of cured meats: culatello.
Before slicing the fiocco, remove the layer lard and rind, but only from the portion you want to use and starting from the thickest part. Cut thin slices and enjoy fiocco di prosciutto with bread and a curl of butter. Also, you should try it accompanied by some flakes of Parmigiano Reggiano PDO.
