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Home Tasting Marche Seasoned pork loin

Seasoned pork loin

€40.00

Born from the rolling hills that stretch between the Sibillini Mountains and the Adriatic breeze, our Lonzino is more than just a cured meat—it is a tribute to the ancient art of Italian Norcineria.

Each 1 kg piece is selected from the finest, leanest pork loin, then hand-rubbed with a secret blend of Mediterranean salt, cracked black pepper, and local herbs. In the silence of our cellars, time and the unique microclimate of the Marche region work in harmony to transform the meat into a masterpiece of tenderness.

When sliced, it reveals a vibrant ruby hue and an aroma that whispers of tradition and rural heritage. It is a refined, delicate experience—lean yet buttery, simple yet sophisticated. Whether shared at a sophisticated tasting or enjoyed in the quiet of a Mediterranean sunset, our Lonzino brings the authentic heart of Central Italy directly to your table.

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Category: Tasting Marche
  • Description
Description

Description

Technical Specification: Artisanal Lonzino (1 kg)

The Heart of Marche Tradition

Our Lonzino is a masterpiece of Italian butchery, crafted from the finest pork loin. Lean, tender, and delicately spiced, it represents the authentic flavors of the Marche hills.

1. Product Overview

  • Name: Artisanal Lonzino (Pork Loin)

  • Format: Whole piece, vacuum-sealed

  • Weight: ~1.0 kg

  • Origin: 100% Italian Pork (Marche Region)

  • Aging: Minimum 60 days in a controlled climate

2. Sensory Profile

  • Appearance: Distinctive bright ruby red lean meat with a thin, pearly-white outer fat layer.

  • Aroma: Delicate notes of black pepper, garlic, and wild herbs.

  • Taste: Sweet and balanced, with a velvety texture that melts on the palate.

3. Nutritional Values (per 100g)

ParameterValue
Energy220 kcal / 920 kJ
Total Fat9.5g
of which Saturates3.4g
Carbohydrates0.5g
of which Sugars0.1g
Protein33.0g
Salt3.8g

4. Allergen Information

  • Gluten-Free: Yes

  • Lactose-Free: Yes

  • Allergens: None. (Produced in a facility that strictly adheres to cross-contamination protocols).


5. Logistics & Shipping Policy

To ensure the integrity of the product and its delicate organoleptic properties, we apply the following shipping standards:

  • Standard Shipping: All orders are shipped in high-density isothermal containers with gel ice packs to maintain a constant cool temperature.

  • Summer Protocol (June – September): During peak summer months, shipping is restricted to refrigerated transport only (cold chain 0-4°C) to prevent thermal shock and preserve the artisanal texture.


6. The Heritage: A Taste of Marche

Every slice tells the story of the Marche territory. Nestled between the Sibillini Mountains and the Adriatic Sea, our curing rooms benefit from a unique microclimate. This “Marche style” involves hand-salting and a slow, natural maturation process that has been passed down through generations of local Norcini (master butchers).

Pro Tip: Slice thinly and serve at room temperature with a drizzle of extra virgin olive oil from Cartoceto and a glass of Verdicchio dei Castelli di Jes

A Commitment to Perfection

Because excellence requires protection, we treat every shipment with the utmost care. To preserve its delicate sensory profile, your Lonzino travels in isothermal climate-controlled packaging. During the intense heat of the Mediterranean summer (June to September), we have decided to not guarantee to our clients for food safety this product.

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one Marche, thanks to its territorial morphology, offers a multitude of products that are characterized by their uniqueness.

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  • Via 10 Settembre, 63825 Rubbianello FM
  • Email: tipicataintavola.00@gmail.com
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