Morellone

A ruby red wine made from a blend of 70% Montepulciano and 30% Sangiovese grapes.

Morellone, a blend of Sangiovese and other red berried grapes typical of the territory, is the powerful red of the house, a wine that macerates on the skins from 6 to 9 days and which first ages in barrique, from 20 to 24 months and then in new steel for at least 12  and finally it completes refinement in the bottle for 3 months.

All these steps make it a fine wine with great qualities that has recentely won the award: 3 bicchieri Gambero Rosso

A wine of tradition, which tells the story of the Vagnoni family, the wine of convivium, of being together and Sunday lunches: a tradition enclosed in a bottle!

The nose gives notes of black cherries and sour cherries in alcohol and toasted notes of coffee and marjoram.