Description
A Taste of the Marche: Dried Truffle Salami
Experience the rustic soul of central Italy with this artisanal Dried Truffle Salami. Hailing from the rolling hills of the Province of Fermo in the Marche region, this delicacy is a masterclass in traditional Italian butchery. It combines premium pork with the intoxicating, earthy aroma of local black truffles.
The natural drying process concentrates the flavors, resulting in a firm texture and a savory profile that makes it the centerpiece of any authentic antipasto platter.
Product Details & Territory
Territory: Province of Fermo, Marche Region, Italy.
Key Ingredients: Selected pork meat and black truffle.
Nutritional Information (Typical values per 100g)
Traditional dried salami from the Fermo area typically follows this nutritional profile:
| Nutrient | Amount |
| Energy | ~420 kcal |
| Total Fat | ~32g |
| of which Saturated | ~12g |
| Carbohydrates | ~0.5g |
| of which Sugars | ~0.1g |
| Protein | ~28g |
| Salt | ~4.2g |
Allergen Information
Important: Please always refer to the specific product packaging for the most accurate details. Common considerations for this type of cured meat include:
Gluten-Free: Traditional recipes often avoid gluten, but it is important to check for a specific “Gluten-Free” label.
Dairy/Lactose: Some curing processes may utilize milk derivatives; verify if the product is labeled “Lactose-Free.”
Preservatives: Standard cured meats typically contain nitrates or nitrites for preservation and food safety.
Serving Suggestion
To fully appreciate the truffle notes, slice the salami thinly and serve at room temperature. It pairs beautifully with local wines like Rosso Piceno or Falerio, which are emblematic of the Fermo territory.
