Description
Tasting Notes
On the nose, it opens with a complex bouquet of ripe blackberries and wild cherries, followed by elegant notes of Mediterranean scrub and a whisper of toasted spices. On the palate, it is powerful yet velvety, with a structural integrity that promises a magnificent evolution over time. The finish is long and persistent, leaving a savory trail that recalls the saline breeze of the Adriatic combined with the clayey strength of the inland hills.
Sommelier’s Card
Appellation: Rosso Piceno Riserva DOC (or specific regional designation)
Vintage: 2019
Grape Variety: A masterful blend of Montepulciano and Sangiovese.
Aging: 24 months in French oak barrels, followed by 12 months of refinement in the bottle.
Alcohol Content: 14.5% Vol.
Serving Temperature: 18°C.
Pairing: Perfect with wild boar ragù, aged Pecorino cheese from the Sibillini mountains, or a traditional “Bistecca alla Fiorentina.”
Nutritional Values & Allergens
(Standard values for a high-quality dry red wine)
| Typical Values | per 100ml |
| Energy | 85 kcal / 355 kJ |
| Fat | 0g |
| Carbohydrates | 0.2g (of which sugars: 0.2g) |
| Protein | 0g |
| Salt | 0g |
Allergens:
Contains Sulphites.
Does not contain gluten, milk, or egg derivatives (Vegan Friendly).
